Five Times Hospitality Group has proven to be an emerging hospitality powerhouse in the Front Range’s restaurant and nightlife market. Led by talented partners with decades of restaurant, nightlife, and hotel operations experience across the country, these entrepreneurs are credited with contributions to the design and development of over a dozen popular Colorado Springs hot spots. These establishments have been awarded by Open Table and The Independent year after year – matched with a celebrated Culinarian. They hold accolades such as the coveted Michelin Stars, Zagat Food Ratings, recognition from the James Beard Foundation, StarChefs, Gourmet and Food & Wine magazines, and Bravos’ Top Chef Masters.

The group exercises a sharp eye for trends, a keen business mentality and a deep loyalty to their supporters. Concepts and designs are bold and innovative. Menus are accessible but refined, modern yet sophisticated comfort food that will keep guests returning for more. Leadership takes a hands-on approach ensuring each employee is engaged and eager to provide consistent above-and-beyond hospitality to their guests. A shared passion in the art of service, tireless work ethics and attention to every detail consistently driving operations to produce and thrive.